Classic · Simple · Strong
Old Fashioned
In the owner’s words: Strong · Spiced · Delicious
- Base
- Bourbon
- Glass
- Lowball
- Method
- Built in glass
- Effort
- Beginner · 5 min
- ABV
- 32%
Build
- Bourbonor Rye Whiskey
- Angostura Bitters
- Demerara Sugaror Simple syrup · Muddled with bitters
- Orangeor Orange peel · garnish
- Cocktail CherryLuxardo or high-quality cocktail cherry · garnish
You’ll need: Muddler, Bar spoon
Method — Built in glass and stirred
- Place the sugar cube in a lowball glass and saturate with bitters
- Add a small splash of water and muddle until the sugar is nearly dissolved
- Add bourbon to the glass
- Add a large clear ice cube
- Stir gently to chill and slightly dilute
- Garnish with orange slice and cocktail cherry
The story
One of the oldest known cocktails, dating back to the early 1800s. Originally called the 'Whiskey Cocktail,' it was later referred to as 'Old-Fashioned' to distinguish it from newer variations.
Variations
Can be made with rye whiskey for a spicier profile. Some modern versions flame an orange peel over the drink. Wisconsin-style includes muddled fruit and topped with soda water.
Host tips
Use a large, clear ice cube to slow dilution. The quality of bourbon and bitters makes a significant difference. A luxardo cherry elevates the drink beyond standard cocktail cherries.
