Scottish-inspired · Contemporary · Strong
The Tartan Cocktail
In the owner’s words: Bittersweet
- Base
- Scotch
- Glass
- Coupe or Martini
- Method
- Stirred
- Effort
- Intermediate · 5 min
- ABV
- 27%
Build
- Scotch Whiskeyor Blended Scotch / Highland Single Malt
- Sweet Vermouthor Carpano Antica Formula
- Drambuieor Honey syrup with a dash of Scotch
- Ramazzotti Amaroor Averna / Montenegro
- Angostura Bitters
- OrangeExpress oils over drink · garnish
You’ll need: Mixing glass, Bar spoon, Strainer
Method — Stirred
- Add all liquid ingredients to a mixing glass filled with ice
- Stir for about 30 seconds until well-chilled
- Strain into a chilled coupe or martini glass
- Express orange peel oils over the surface of the drink
- Garnish with the orange peel
The story
A contemporary cocktail drawing inspiration from Scottish ingredients and flavor profiles. The name 'Tartan' references the traditional Scottish plaid pattern, symbolizing the blend of Scottish elements in the drink.
Variations
Some variations use a peated Islay Scotch for more smoke, or add a barspoon of honey syrup for additional sweetness. A lemon peel can substitute for orange.
Host tips
Use a Highland or Speyside Scotch for balance unless you specifically want the intense peat smoke of an Islay. The sweet vermouth quality significantly impacts the final flavor.
