Modern Classic · Old Fashioned Variation · Strong
Oaxaca Old Fashioned
In the owner’s words: Smokey · Delicious · Agave
- Base
- Tequila
- Glass
- Lowball
- Method
- Stirred
- Effort
- Intermediate · 5 min
- ABV
- 30%
Build
- Tequila Reposadoor El Tesoro / Siete Leguas / Fortaleza
- Mezcalor Del Maguey Vida / Other high-quality mezcal
- Agave Nectaror Agave syrup / Simple syrup · Diluted 1:1 with water
- Angostura Bitters
- Orangegarnish
- Cocktail CherryLuxardo or other high-quality cocktail cherry · garnish
You’ll need: Mixing glass, Bar spoon, Strainer
Method — Stirred
- Add tequila, mezcal, agave nectar, and Angostura bitters to a mixing glass filled with ice
- Stir for about 30 seconds until well-chilled
- Strain into a lowball glass with a large clear ice cube
- Garnish with an orange slice and cocktail cherry
The story
Created by Phil Ward at Death & Co. in New York in 2007. This cocktail helped popularize mezcal in the United States by introducing it in a familiar, approachable format. Named after the Mexican state of Oaxaca, which is renowned for its mezcal production.
Variations
Some versions flame an orange peel over the drink instead of using an orange slice. Others use chocolate bitters in addition to or instead of Angostura. A spicier variation might include a few drops of chile tincture.
Host tips
The quality of the tequila and mezcal are crucial. Use a good reposado tequila and a not-too-smoky mezcal for balance. The agave nectar should be diluted with water for easier mixing.
